Our Story
Where Fire Meets Flavor
Born from a passion for honest cooking and local ingredients, Ember & Oak celebrates the art of wood-fired cuisine. Our menu changes with the seasons, reflecting the best our regional farmers and artisans have to offer.
Executive Chef Michael Torres brings 15 years of culinary expertise to every dish, combining classical technique with bold, contemporary flavors.
15+
Local Farm Partners
8
Years of Excellence
4.9
Star Rating
